Banana Cupcakes Recipe

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Banana Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Line standard muffin tins with large paper liners.
  2. Whisk together cake flour, baking powder, baking soda, salt and cinnamon, then set aside. In a separate bowl, mash the bananas well then stir in the lemon juice. To the banana mixture, whisk in the buttermilk and vanilla.
  3. With an electric mixer on medium high speed, cream the buttter and brown sugar until pale and fluffy. Add the eggs, one at a time, beating until each is incorporated. Add flour fixture in two batches, alternating with banana mixture, and beating until just combined after each. Stir in chocolate chips if using.
  4. Divide batter evenly among lined cups using an ice cream scoop, filling each 3/4 quarters full. Bake, rotating tins halfway through, until a cake tester inserted in centres comes out clean, between 18 to 20 minutes. Transfer tins to wire racks to cool completely before removing cupcakes.
  5. Serve plain or frost with the icing of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2878.25 Kcal (12051 kJ)
Calories from fat 1128.33 Kcal
% Daily Value*
Total Fat 125.37g 193%
Cholesterol 472.13mg 157%
Sodium 4201.4mg 175%
Potassium 1478.37mg 31%
Total Carbs 427.13g 142%
Sugars 243.62g 974%
Dietary Fiber 20g 80%
Protein 33.46g 67%
Vitamin C 21.3mg 36%
Vitamin A 0.9mg 28%
Iron 12.5mg 69%
Calcium 1064.5mg 106%
Amount Per 100 g
Calories 298.82 Kcal (1251 kJ)
Calories from fat 117.14 Kcal
% Daily Value*
Total Fat 13.02g 193%
Cholesterol 49.02mg 157%
Sodium 436.18mg 175%
Potassium 153.48mg 31%
Total Carbs 44.34g 142%
Sugars 25.29g 974%
Dietary Fiber 2.08g 80%
Protein 3.47g 67%
Vitamin C 2.2mg 36%
Vitamin A 0.1mg 28%
Iron 1.3mg 69%
Calcium 110.5mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.2
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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