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Banana Cupcake Filling Recipe

Banana Cupcake Filling Recipe

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Ingredients:

Serving

1 ripe banana
1/2 cup confectioners' sugar
1/2 tsp cinnamon
1/4-1/2 cup butterscotch chips
milk

Directions:

Mash banana.
Combine with sugar, cinnamon, and chips.
Add in just a small splash of milk to thin.
Pour most of your cupcake batter recipe into bake pan. Add about a spoonful of filling, then top with another small spoonful of cupcake batter.
Cook according to cupcake batter recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.71 Kcal (727 kJ)
Calories from fat	36.43 Kcal
		% Daily Value*
Total Fat	4.05g	6%
Sodium	16.6mg	1%
Potassium	71.73mg	2%
Total Carbs	34.9g	12%
Sugars	32.18g	129%
Dietary Fiber	0.7g	3%
Protein	0.36g	1%
Vitamin C	1.8mg	3%
Iron	0.2mg	1%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	318.23 Kcal (1332 kJ)
Calories from fat	66.74 Kcal
		% Daily Value*
Total Fat	7.42g	6%
Sodium	30.41mg	1%
Potassium	131.42mg	2%
Total Carbs	63.95g	12%
Sugars	58.95g	129%
Dietary Fiber	1.29g	3%
Protein	0.65g	1%
Vitamin C	3.3mg	3%
Iron	0.3mg	1%
Calcium	20.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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