Banana-Crunch Loaf Recipe

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Ingredients

Count

Nutrition

3934

Calories

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Ingredients:

Serving

2 cup all purpose flour
2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
2 whole eggs
3/4 cup light brown sugar
1/2 cup 1 stick unsalted butter melted
2 whole bananas mashed
1 tsp vanilla extract
1/2 cup chopped walnuts
3/4 cup low-fat granola (without raisins) light crushed

Directions:

Heat oven to 350 degrees F. Coat 3, 5-3/4 x 3 x 2-1/8-inch loaf pans with nonstick cooking spray.
In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Make a well in the center of the dry ingredients; set aside. In a medium-size bowl, combine the eggs, light-brown sugar and melted butter. Whisk until smooth. Add mashed banana and vanilla. Pour banana mixture into well in dry ingredients; stir just until moist. Stir in chopped walnuts.
Divide batter evenly among the prepared pans. Sprinkle crushed granola over all pans, dividing evenly.
Bake the loaves at 350 degrees F for 30 to 33 minutes or until set, and golden around the edges. Let the loaves cool in the pan on a wire rack for 5 minutes. Transfer directly to rack; serve warm, if desired.
Note
Note: This batter may also be prepared as 12 standard-size muffins. Reduce baking time to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3933.72 Kcal (16470 kJ)
Calories from fat	1580.52 Kcal
		% Daily Value*
Total Fat	175.61g	270%
Cholesterol	571.39mg	190%
Sodium	1886.21mg	79%
Potassium	3425.68mg	73%
Total Carbs	532.98g	178%
Sugars	241.03g	964%
Dietary Fiber	28.72g	115%
Protein	72.73g	145%
Vitamin C	24.3mg	41%
Vitamin A	1.1mg	38%
Iron	14mg	78%
Calcium	856.5mg	86%

Amount Per 100 g
Calories	354.09 Kcal (1483 kJ)
Calories from fat	142.27 Kcal
		% Daily Value*
Total Fat	15.81g	270%
Cholesterol	51.43mg	190%
Sodium	169.78mg	79%
Potassium	308.36mg	73%
Total Carbs	47.97g	178%
Sugars	21.7g	964%
Dietary Fiber	2.58g	115%
Protein	6.55g	145%
Vitamin C	2.2mg	41%
Vitamin A	0.1mg	38%
Iron	1.3mg	78%
Calcium	77.1mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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