Directions:
- Preheat oven to 350 Coat 9 tart pan with removeable bottom with cooking spray. In a large bowl,mix oatmeal cookie mix,butter and water till batter forms. Srir in semi-sweet chocolate chips;press into bottom and up sides of the pan. Bake 20 mins or till golden. Cool completely on rack
- In large bowl,whisk together instant vanilla pudding mix and milk until stiff;fold in 1c thawed frozen whipped topping,then banana. Spread in crust;chill till set,at least 1 hour or overnight. Cover with remaining whipped topping. Garnish with berries and banana.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.32 Kcal (1446 kJ) | ||
| Calories from fat | 146.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 6% | |
| Sodium | 277.64mg | 12% | |
| Potassium | 288.01mg | 6% | |
| Total Carbs | 44.37g | 15% | |
| Sugars | 14.22g | 57% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 150.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 186.41 Kcal (780 kJ) | ||
| Calories from fat | 79.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 25% | |
|---|---|---|---|
| Cholesterol | 9.45mg | 6% | |
| Sodium | 149.88mg | 12% | |
| Potassium | 155.47mg | 6% | |
| Total Carbs | 23.95g | 15% | |
| Sugars | 7.67g | 57% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 3.63g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 81mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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