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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Whether I take this creamy banana dessert to work, church or family get-to-gethers, I'm always asked for the recipe, says Angel Hall. The Grayville, Illinois baker relies on bananas, instant pudding mix and whipped topping to make the refreshing treat. Ingredients:
4 medium firm bananas, sliced |
1/2 cup lemon juice |
1-1/2 cups graham cracker crumbs (about 24 squares) |
1/4 cup sugar |
1/2 cup butter, melted |
1 cup (8 ounces) sour cream |
1 package (3.4 ounces) instant vanilla pudding mix |
1 carton (12 ounces) frozen whipped topping, thawed |
1/3 cup chopped pecans |
Directions:
1. Toss bananas with lemon juice; drain well and set aside. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9-in. springform pan.
2. In a small bowl, beat the sour cream and pudding mix on low speed for 2 minutes. Fold in banana and whipped topping. Pour into prepared crust. Chill for up to 6 hours. Sprinkle with pecans. Yield: 8-10 servings.
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