Directions:
- Preheat oven to 350*. Combine flour and butter. Stir in chopped nuts. Press into an ungreased 13x9 inch pan. Bake 30 minutes. Cook completely.
- Mix cream cheese and confectioners' sugar. blend in half the whipped topping. Spread over cooled crust.
- Combine milk and pudding mix. Beat 2 minutes. Pour over cream cheese layer. Slice bananas and place on top. Spread rest of whipped topping over the top. Refrigerate 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.32 Kcal (2028 kJ) | ||
| Calories from fat | 219.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 37% | |
|---|---|---|---|
| Cholesterol | 41.19mg | 14% | |
| Sodium | 627.89mg | 26% | |
| Potassium | 296.28mg | 6% | |
| Total Carbs | 61.35g | 20% | |
| Sugars | 34.23g | 137% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 169.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 254.7 Kcal (1066 kJ) | ||
| Calories from fat | 115.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 37% | |
|---|---|---|---|
| Cholesterol | 21.66mg | 14% | |
| Sodium | 330.2mg | 26% | |
| Potassium | 155.81mg | 6% | |
| Total Carbs | 32.26g | 20% | |
| Sugars | 18g | 137% | |
| Dietary Fiber | 1.99g | 15% | |
| Protein | 4.01g | 15% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 89.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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