Banana Cornflake Bread Recipe

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Banana Cornflake Bread
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Ingredients
11
Count
Nutrition
703
Calories
Total time
70
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup mashed banana
  • 1/4 cup butter
  • 1/4 cup water
  • 1 1/2 cups cereal
  • 1 cup walnuts

Directions:

  1. Pre heat the oven at 350 degrees F.
  2. Mix flour, baking powder, baking soda and salt in a large bowl.
  3. Cream butter, add in sugar slowly.
  4. Once it is well creamed, add in eggs.
  5. Mix in water and bananas.
  6. Add in Flour mixture, stir till it is moistened.
  7. Stir in cereal and walnuts.
  8. Pour into greased 9x5 inch loaf pan.
  9. Bake for 55-65 minutes, till toothpick inserted in center comes out clean.
  10. Cool for 10 minutes before removing from pan.
  11. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.79 Kcal (2942 kJ)
Calories from fat 261.32 Kcal
% Daily Value*
Total Fat 29.04g 45%
Cholesterol 89.87mg 30%
Sodium 861.6mg 36%
Potassium 687.75mg 15%
Total Carbs 102.53g 34%
Sugars 26.54g 106%
Dietary Fiber 9.51g 38%
Protein 18.29g 37%
Vitamin C 180mg 300%
Vitamin A 0.1mg 4%
Iron 37.1mg 206%
Calcium 2488.7mg 249%
Amount Per 100 g
Calories 331.76 Kcal (1389 kJ)
Calories from fat 123.36 Kcal
% Daily Value*
Total Fat 13.71g 45%
Cholesterol 42.43mg 30%
Sodium 406.72mg 36%
Potassium 324.66mg 15%
Total Carbs 48.4g 34%
Sugars 12.53g 106%
Dietary Fiber 4.49g 38%
Protein 8.63g 37%
Vitamin C 85mg 300%
Vitamin A 0.1mg 4%
Iron 17.5mg 206%
Calcium 1174.8mg 249%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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