Mint-Chocolate Brownies Recipe

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Mint-Chocolate Brownies
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Grease bottom only of 13x9-inch pan.
  3. In medium bowl, stir brownie mix, chocolate syrup, water, oil and eggs using spoon, about 50 strokes or until well blended.
  4. Stir in pecans and 1 cup of the chocolate chips (reserve remaining chocolate chips for glaze).
  5. Spread batter in pan.
  6. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
  7. Cool completely.
  8. In small bowl, beat powdered sugar and 1/3 cup butter with electric mixer on low speed until smooth.
  9. Beat in milk, 1 tablespoon at a time, until spreadable.
  10. Beat in extract and food color.
  11. Spread frosting over brownies.
  12. In 1-quart saucepan, heat reserved chocolate chips, 2 tablespoons butter and the corn syrup over low heat, stirring occasionally, until melted.
  13. Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle.
  14. Drizzle over frosted brownies.
  15. Refrigerate about 30 minutes or until glaze is firm.
  16. For brownies, cut into 8 rows by 6 rows.
  17. Cook time does not include 30 minute chill time in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2079.92 Kcal (8708 kJ)
Calories from fat 1158.07 Kcal
% Daily Value*
Total Fat 128.67g 198%
Cholesterol 91.78mg 31%
Sodium 1789.71mg 75%
Potassium 3910.97mg 83%
Total Carbs 221.97g 74%
Sugars 141.23g 565%
Dietary Fiber 3.79g 15%
Protein 22.01g 44%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 164.9mg 16%
Amount Per 100 g
Calories 481.94 Kcal (2018 kJ)
Calories from fat 268.34 Kcal
% Daily Value*
Total Fat 29.82g 198%
Cholesterol 21.27mg 31%
Sodium 414.7mg 75%
Potassium 906.22mg 83%
Total Carbs 51.43g 74%
Sugars 32.73g 565%
Dietary Fiber 0.88g 15%
Protein 5.1g 44%
Vitamin C 0.1mg 1%
Iron 0.4mg 9%
Calcium 38.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.6
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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