Directions:
- 1. Heat oven to 350ºF. Mix butter, sugars, vanilla and eggs in large bowl. Stir in flour, baking soda and salt. Stir in chocolate chips.
- 2. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- 3. Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool.
- Tip: To freeze – keep cookie dough balls in freezer bags and bring out what you want. Thaw and bake. Or just freeze the extra baked cookies…it makes a lot. To me, they taste best if eaten within 1-2 days. Freeze cookies if they'll be around much longer than that.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6361.19 Kcal (26633 kJ) | ||
| Calories from fat | 2899.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 322.12g | 496% | |
|---|---|---|---|
| Cholesterol | 529.72mg | 177% | |
| Sodium | 10587.49mg | 441% | |
| Potassium | 1866.84mg | 40% | |
| Total Carbs | 821.46g | 274% | |
| Sugars | 207.72g | 831% | |
| Dietary Fiber | 33.12g | 132% | |
| Protein | 68.94g | 138% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 30.6mg | 170% | |
| Calcium | 1270.2mg | 127% | |
| Amount Per 100 g | |||
| Calories | 458.55 Kcal (1920 kJ) | ||
| Calories from fat | 208.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 496% | |
|---|---|---|---|
| Cholesterol | 38.18mg | 177% | |
| Sodium | 763.2mg | 441% | |
| Potassium | 134.57mg | 40% | |
| Total Carbs | 59.22g | 274% | |
| Sugars | 14.97g | 831% | |
| Dietary Fiber | 2.39g | 132% | |
| Protein | 4.97g | 138% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 2.2mg | 170% | |
| Calcium | 91.6mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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