Banana Chocolate Chip Recipe

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Ingredients:

Serving

wet ingredients
2/3 cup of shortening ( real butter works best)
1 cup sugar
1 tsp vanilla
1 cup mashed ripe bananas ( freeze and thaw them beforehand. makes the mixture more moist)
2 eggs
dry ingredients (sift together in a separate bowl)
2 1/4 cups of flour
3/4 tsp salt
2 tsp baking powder
1/4 tsp soda
1 bag milk chocolate chips

Directions:

Beat shortening until creamy - add sugar and beat until light & fluffy.
Add eggs (one at a time) beating after each addition & until light & fluffy.
Stir in vanilla
Add flour mixture alternately with mashed bananas (very important).
Beat until smooth after each addition.
Fold in Choc. Chips (I use milk chocolate chips).
Drop by teaspoons onto ungreased cookie sheets.
Bake 12 mins (approx.) 350 degrees. Cookies should appear white and firm to the touch on top but golden brown on bottom. Its best to watch these cookies carefully in order to attain the best flavor, as they cook unevenly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.49 Kcal (1811 kJ)
Calories from fat	201.75 Kcal
		% Daily Value*
Total Fat	22.42g	34%
Cholesterol	32.93mg	11%
Sodium	946.41mg	39%
Potassium	271.89mg	6%
Total Carbs	53.63g	18%
Sugars	14.51g	58%
Dietary Fiber	4.53g	18%
Protein	5.85g	12%
Vitamin C	2mg	3%
Iron	2.5mg	14%
Calcium	152.9mg	15%

Amount Per 100 g
Calories	373.6 Kcal (1564 kJ)
Calories from fat	174.28 Kcal
		% Daily Value*
Total Fat	19.36g	34%
Cholesterol	28.45mg	11%
Sodium	817.54mg	39%
Potassium	234.86mg	6%
Total Carbs	46.33g	18%
Sugars	12.54g	58%
Dietary Fiber	3.91g	18%
Protein	5.05g	12%
Vitamin C	1.8mg	3%
Iron	2.1mg	14%
Calcium	132.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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