Directions:
- Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating after each addition.
- Combine flour and next 4 ingredients; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Stir in vanilla and remaining ingredients. Pour batter into 2 greased and floured 7 1/2 x 3 x 2 inch loafpans.
- Bake at 350 for 50-55 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1929.86 Kcal (8080 kJ) | ||
| Calories from fat | 1056.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.43g | 181% | |
|---|---|---|---|
| Cholesterol | 328.14mg | 109% | |
| Sodium | 1992.85mg | 83% | |
| Potassium | 1071.1mg | 23% | |
| Total Carbs | 201.9g | 67% | |
| Sugars | 102.29g | 409% | |
| Dietary Fiber | 16.35g | 65% | |
| Protein | 28.8g | 58% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.5mg | 30% | |
| Calcium | 251.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 349.9 Kcal (1465 kJ) | ||
| Calories from fat | 191.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 181% | |
|---|---|---|---|
| Cholesterol | 59.49mg | 109% | |
| Sodium | 361.32mg | 83% | |
| Potassium | 194.2mg | 23% | |
| Total Carbs | 36.61g | 67% | |
| Sugars | 18.55g | 409% | |
| Dietary Fiber | 2.96g | 65% | |
| Protein | 5.22g | 58% | |
| Vitamin C | 2.1mg | 19% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 30% | |
| Calcium | 45.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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