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Prep Time: 0 Minutes Cook Time: 52 Minutes |
Ready In: 52 Minutes Servings: 2 |
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Very rich Ingredients:
1/2 cup butter, softened |
1 cup sugar |
2 large eggs |
1 1/2 cups all purpose flour |
2 tbls cocoa |
1 tsp baking soda |
1 tsp salt |
1/2 tsp ground cinnamon |
1/2 cup sour cream |
1 tsp vanilla extract |
1 cup mashed ripe banana |
1/2 cup chopped pecans(optional but really good) |
1/3 cup semisweet chocolate mini morsels |
Directions:
1. Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating after each addition.
2. Combine flour and next 4 ingredients; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Stir in vanilla and remaining ingredients. Pour batter into 2 greased and floured 7 1/2 x 3 x 2 inch loafpans.
3. Bake at 350 for 50-55 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks. Yield: 2 loaves.
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