Directions:
- 1. Grease two 8-in round pans well and dust with flour.
- 2. Beat egg whites until frothy.
- 3. Gradually beat in 1/3 c of sugar.
- 4. Continue beating until very stiff and glossy.
- 5. Sift remaining sugar, flour, baking powder, soda and salt into another bowl.
- 6. Add oil, mased bananas, half of buttermilk and vanilla extract.
- 7. Beat 1 minute at medium speed on mixer.
- 8. Scrape sides and bottom of bowl constantly.
- 9. Add remaining buttermilk and egg yolks.
- 10. Beat 1 more minute.
- 11. Fold in beaten egg whites.
- 12. Fold nuts in gently.
- 13. Pour into prepared pans.
- 14. Bake in a 350 degree oven for 30-35 minutes.
- 15. Cool. Frost with whipped cream.
- 16. Decorate with sliced bananas.
- 17. Published: National Enquirer 4/7/92.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3085.38 Kcal (12918 kJ) | ||
| Calories from fat | 1222.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.86g | 209% | |
|---|---|---|---|
| Cholesterol | 350.97mg | 117% | |
| Sodium | 3904.18mg | 163% | |
| Potassium | 2353.41mg | 50% | |
| Total Carbs | 422.71g | 141% | |
| Sugars | 194.86g | 779% | |
| Dietary Fiber | 17.05g | 68% | |
| Protein | 53.51g | 107% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 8.7mg | 48% | |
| Calcium | 533.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 290.8 Kcal (1218 kJ) | ||
| Calories from fat | 115.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 209% | |
|---|---|---|---|
| Cholesterol | 33.08mg | 117% | |
| Sodium | 367.97mg | 163% | |
| Potassium | 221.81mg | 50% | |
| Total Carbs | 39.84g | 141% | |
| Sugars | 18.37g | 779% | |
| Dietary Fiber | 1.61g | 68% | |
| Protein | 5.04g | 107% | |
| Vitamin C | 2mg | 35% | |
| Iron | 0.8mg | 48% | |
| Calcium | 50.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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