Banana Cheesecake Hotel Borobudur Jakarta Recipe

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Banana Cheesecake Hotel Borobudur Jakarta
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Ingredients
11
Count
Nutrition
539
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Combine the biscuit/cookie crumbs with the cinnamon and the melted butter. Press into the base of a 20cm 22cm or 8 or 9 spring form pan.
  2. Beat the cream cheese smooth. Add sugar, lemon juice, dark rum, and vanilla.
  3. Add 4 beaten eggs slowly. Stir in sour cream and the banana puree.
  4. Mix well. Pour onto the prepared base in the springform pan.
  5. Bake at 170C for one hour. Let cool overnight, then remove from the pan. Garnish with sliced bananas and a thick cream topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.35 Kcal (2258 kJ)
Calories from fat 335.37 Kcal
% Daily Value*
Total Fat 37.26g 57%
Cholesterol 174.66mg 58%
Sodium 420.23mg 18%
Potassium 287.02mg 6%
Total Carbs 43.71g 15%
Sugars 29.17g 117%
Dietary Fiber 1.28g 5%
Protein 8.96g 18%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 271.15 Kcal (1135 kJ)
Calories from fat 168.6 Kcal
% Daily Value*
Total Fat 18.73g 57%
Cholesterol 87.81mg 58%
Sodium 211.26mg 18%
Potassium 144.29mg 6%
Total Carbs 21.97g 15%
Sugars 14.67g 117%
Dietary Fiber 0.64g 5%
Protein 4.5g 18%
Vitamin C 1.8mg 6%
Iron 0.2mg 3%
Calcium 59.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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