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Banana Caramel Pudding Cake Recipe

Banana Caramel Pudding Cake Recipe

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Ingredients:

Serving

2/3 cup dark brown sugar , packed
2 tsp all-purpose flour
1 1/3 cups all-purpose flour
3/4 cup granulated sugar
1/3 cup pecans, chopped
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1/8 tsp ground nutmeg
1 cup banana, mashed (about 2 bananas)
1/2 cup nonfat milk
2 tbsp vegetable oil
1/2 tsp vanilla extract
1 1/2 cups boiling water

Directions:

Preheat oven to 350
Combine brown sugar and 2 teaspoons flour, set aside.
Combine 1 1/3 cups flour and next 7 ingredients in a medium bowl, stir with a wire whisk.
Make a well in the center of mixture. combine banana and next 3 ingredients, add flour mixture, stirring just until moist.
Pour batter into a 8 inch square baking pan, sprinkle with brown sugar mixture.
Pour 1 1/2 cups boiling water over batter (do not stir).
Bake at 350 for 40 minutes or until pudding is bubbly and cake springs back when lightly touched in center. serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.69 Kcal (1472 kJ)
Calories from fat	97.66 Kcal
		% Daily Value*
Total Fat	10.85g	17%
Cholesterol	0.31mg	0%
Sodium	165.69mg	7%
Potassium	309.69mg	7%
Total Carbs	62.32g	21%
Sugars	41.2g	165%
Dietary Fiber	2.48g	10%
Protein	3.87g	8%
Vitamin C	2.6mg	4%
Iron	0.8mg	4%
Calcium	92.6mg	9%

Amount Per 100 g
Calories	217.74 Kcal (912 kJ)
Calories from fat	60.46 Kcal
		% Daily Value*
Total Fat	6.72g	17%
Cholesterol	0.19mg	0%
Sodium	102.59mg	7%
Potassium	191.74mg	7%
Total Carbs	38.58g	21%
Sugars	25.51g	165%
Dietary Fiber	1.53g	10%
Protein	2.4g	8%
Vitamin C	1.6mg	4%
Iron	0.5mg	4%
Calcium	57.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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