Directions:
- Combine milk and caramel candies in a small saucepan. Cook over medium-low heat until candies melt, stirring frequently. Combine sugar, egg substitute, and cornstarch in a small bowl. Gradually stir about one-fourth of hot mixture into egg substitute mixture; add to remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat; stir in vanilla.
- Layer half of banana slices and half of caramel mixture in 2 (8-ounce) ramekins. Repeat layers with remaining banana slices and caramel mixture. Arrange vanilla wafers around edge of ramekins. Cover and chill thoroughly. Top each serving with 1 tablespoon whipped topping. Garnish with additional banana slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.18 Kcal (1294 kJ) | ||
| Calories from fat | 46.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 95.38mg | 32% | |
| Sodium | 254.59mg | 11% | |
| Potassium | 514.06mg | 11% | |
| Total Carbs | 52.85g | 18% | |
| Sugars | 35.69g | 143% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 12.96g | 26% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 262mg | 26% | |
| Amount Per 100 g | |||
| Calories | 150.4 Kcal (630 kJ) | ||
| Calories from fat | 22.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 8% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 32% | |
| Sodium | 123.84mg | 11% | |
| Potassium | 250.05mg | 11% | |
| Total Carbs | 25.71g | 18% | |
| Sugars | 17.36g | 143% | |
| Dietary Fiber | 1.04g | 9% | |
| Protein | 6.31g | 26% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 0.4mg | 4% | |
| Calcium | 127.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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