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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
3/4 cup skim milk |
2 caramel candies, unwrapped |
2 tablespoons sugar |
2 tablespoons frozen egg substitute, thawed |
1 tablespoon cornstarch |
1/2 teaspoon vanilla extract |
1 medium banana, peeled and thinly sliced |
8 vanilla wafers, cut in half |
2 tablespoons frozen reduced-calorie whipped topping, thawed |
banana slices (optional) |
Directions:
1. Combine milk and caramel candies in a small saucepan. Cook over medium-low heat until candies melt, stirring frequently. Combine sugar, egg substitute, and cornstarch in a small bowl. Gradually stir about one-fourth of hot mixture into egg substitute mixture; add to remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat; stir in vanilla.
2. Layer half of banana slices and half of caramel mixture in 2 (8-ounce) ramekins. Repeat layers with remaining banana slices and caramel mixture. Arrange vanilla wafers around edge of ramekins. Cover and chill thoroughly. Top each serving with 1 tablespoon whipped topping. Garnish with additional banana slices, if desired.
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