Banana Caramel Biscuit for One Recipe

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Banana Caramel Biscuit for One
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Ingredients
3
Count
Nutrition
807
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Generously butter 1 disposable aluminum pot pie pan.
  2. Spread ice cream topping over bottom of pan.
  3. Place banana slices over topping, making sure to place one slice in the center, then overlapping as necessary.
  4. Place biscuit over bananas.
  5. Bake at 375°F for 22 to 25 minutes or until top of biscuit is golden brown.
  6. Invert onto serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 806.86 Kcal (3378 kJ)
Calories from fat 131.31 Kcal
% Daily Value*
Total Fat 14.59g 22%
Cholesterol 0.81mg 0%
Sodium 513.55mg 21%
Potassium 2296.89mg 49%
Total Carbs 169.87g 57%
Sugars 81.21g 325%
Dietary Fiber 18.51g 74%
Protein 10.14g 20%
Vitamin C 53.4mg 89%
Iron 1.8mg 10%
Calcium 129.1mg 13%
Amount Per 100 g
Calories 120.32 Kcal (504 kJ)
Calories from fat 19.58 Kcal
% Daily Value*
Total Fat 2.18g 22%
Cholesterol 0.12mg 0%
Sodium 76.58mg 21%
Potassium 342.51mg 49%
Total Carbs 25.33g 57%
Sugars 12.11g 325%
Dietary Fiber 2.76g 74%
Protein 1.51g 20%
Vitamin C 8mg 89%
Iron 0.3mg 10%
Calcium 19.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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