Banana Cake With Peanut Butter Frosting Recipe

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Ingredients:

Serving

cake
2 cups sugar
3/4 cup butter flavor crisco
3 eggs, beaten
1 tsp baking powder
1 tsp baking soda
2 1/2 cups flour
1/2 cup sour milk
1 1/2 cups mashed bananas , about 3 large
2 tsp vanilla
frosting
3 cups confectioners sugar
1/2 cup peanut butter
dash vanilla
just enough milk to make spreading consistency

Directions:

Beat all cake ingredients together about 3 minutes with electric mixer.
Put it in a greased and floured 9 x 12 pan .
Bake at 350F for 30 to 35 minutes or until knife inserted in middle comes out clean.
Frosting:
Beat all ingredients together and frost cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	702.61 Kcal (2942 kJ)
Calories from fat	162.53 Kcal
		% Daily Value*
Total Fat	18.06g	28%
Cholesterol	42.5mg	14%
Sodium	949.72mg	40%
Potassium	393.25mg	8%
Total Carbs	129g	43%
Sugars	81.99g	328%
Dietary Fiber	6.74g	27%
Protein	9.86g	20%
Vitamin C	3.1mg	5%
Iron	2.7mg	15%
Calcium	129.3mg	13%

Amount Per 100 g
Calories	343.6 Kcal (1439 kJ)
Calories from fat	79.48 Kcal
		% Daily Value*
Total Fat	8.83g	28%
Cholesterol	20.78mg	14%
Sodium	464.45mg	40%
Potassium	192.31mg	8%
Total Carbs	63.09g	43%
Sugars	40.1g	328%
Dietary Fiber	3.3g	27%
Protein	4.82g	20%
Vitamin C	1.5mg	5%
Iron	1.3mg	15%
Calcium	63.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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