Directions:
- Preheat oven to 350.
- Lightly grease and flour rectangular cake pan.
- Place cake mix, brown sugar and cinnamon in a mixing bowl.
- Add bananas, water, oil and eggs then blend on low speed for 1 minute and scrape sides down then increase speed to medium and mix 2 minutes.
- Pour into pan and bake for 35 minutes.
- Allow to cool completely then make frosting.
- Prepare frosting by placing butter and brown sugars in a heavy saucepan over medium heat then stir and cook until mixture comes to a boil.
- Add milk then stir and bring back to boil.
- Remove pan from heat and add the powdered sugar and vanilla.
- Beat with a whisk until smooth then immediately pour over cooled cake.
- Garnish with toasted pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.08 Kcal (3932 kJ) | ||
| Calories from fat | 371.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.26g | 63% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 20% | |
| Sodium | 870.06mg | 36% | |
| Potassium | 1390.09mg | 30% | |
| Total Carbs | 137.16g | 46% | |
| Sugars | 72.9g | 292% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 382.16 Kcal (1600 kJ) | ||
| Calories from fat | 151.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 63% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 20% | |
| Sodium | 354.07mg | 36% | |
| Potassium | 565.69mg | 30% | |
| Total Carbs | 55.82g | 46% | |
| Sugars | 29.67g | 292% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 3.77g | 19% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.4mg | 5% | |
| Calcium | 60.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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