Banana Cake With Caramel Frosting |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is an incredibly moist cake full of banana flavor and a great frosting. Hope you enjoy it as much as we do. Ingredients:
1 box yellow cake mix |
1/2 cup packed light brown sugar |
1 teaspoon cinnamon |
1 cup ripe bananas mashed |
1 cup water |
1/3 cup vegetable oil |
3 eggs |
caramel frosting |
1 stick butter |
1/2 cup packed light brown sugar |
1/2 cup packed dark brown sugar |
1/4 cup milk |
2 cups powdered sugar sifted |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350.
2. Lightly grease and flour rectangular cake pan.
3. Place cake mix, brown sugar and cinnamon in a mixing bowl.
4. Add bananas, water, oil and eggs then blend on low speed for 1 minute and scrape sides down then increase speed to medium and mix 2 minutes.
5. Pour into pan and bake for 35 minutes.
6. Allow to cool completely then make frosting.
7. Prepare frosting by placing butter and brown sugars in a heavy saucepan over medium heat then stir and cook until mixture comes to a boil.
8. Add milk then stir and bring back to boil.
9. Remove pan from heat and add the powdered sugar and vanilla.
10. Beat with a whisk until smooth then immediately pour over cooled cake.
11. Garnish with toasted pecans.
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