Main
Recipes
Course
Desserts
Banana Cake With Banana-Butter Frosting Recipe

Banana Cake With Banana-Butter Frosting Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 eggs
1 1/4 cups granulated sugar
1/2 cup shortening (i like crisco )
2 very ripe bananas
1 cup buttermilk (or use 1 cup milk with 1 tsp vinegar mixed in and let set for 15 minutes before adding to recipe)
2 cups all-purpose flour
1 tsp baking powder
1/2 cup mashed ripe banana
1 tsp lemon juice
1/4 cup butter
3 1/2 cups sifted confectioners' sugar

Directions:

Grease and flour a 9 1/2-inch by 11-inch cake pan.
Preheat oven to 325 degrees F.
In large bowl, beat the eggs, sugar, shortening.
In separate bowl, mash to really ripe bananas and then add to the egg, sugar and shortening mixture.
Combine the flour with the baking powder.
Alternately add the buttermilk and flour in with the egg, sugar and shortening mixture; beat until well-blended.
Pour batter into greased and floured cake pan.
Bake for 30-35 minutes or until tested done with a toothpick in the center.
To prepare the frosting: Mix together the banana and lemon juice.
Beat butter until creamy.
Add sugar and banana alternately, a small amount at a time, to the butter.
Beat until frosting is light and fluffy.
Spread over cooled banana cake.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.42 Kcal (1249 kJ)
Calories from fat	108.05 Kcal
		% Daily Value*
Total Fat	12.01g	18%
Cholesterol	39.69mg	13%
Sodium	114.24mg	5%
Potassium	208.01mg	4%
Total Carbs	44.67g	15%
Sugars	25.35g	101%
Dietary Fiber	1.5g	6%
Protein	3.99g	8%
Vitamin C	2.8mg	5%
Iron	0.4mg	2%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	263.27 Kcal (1102 kJ)
Calories from fat	95.32 Kcal
		% Daily Value*
Total Fat	10.59g	18%
Cholesterol	35.02mg	13%
Sodium	100.78mg	5%
Potassium	183.51mg	4%
Total Carbs	39.4g	15%
Sugars	22.37g	101%
Dietary Fiber	1.33g	6%
Protein	3.52g	8%
Vitamin C	2.5mg	5%
Iron	0.3mg	2%
Calcium	45.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chocolate Walnut Cake

Eggs, at room temperature, Granulated sugar, divided and 9 more..
Swiss Carrot Cake

Egg yolks, White sugar, Chopped almonds, Grated carrots and 7 more..
Chocolate Lizzie Cake with Caramel Filling

All-purpose flour, Baking soda, Salt, Butter, White sugar and 12 more..
Mocha Brownies

Granulated sugar, Butter or 1/2 cup margarine and 12 more..
Root Beer Cake I

Butter, softened, White sugar, Eggs, Root beer extract and 9 more..
Frosted Fudge Brownies

Butter or 1 cup margarine, plus, Butter or 3 tsp margarine and 12 more..
Banana Butter Frosting

Mashed ripe banana (1-2 fully ripe, yellow with brown fle... and 3 more..
Frosted Fudge Brownies

Butter or 1 cup margarine, Butter or 3 tbsp margarine and 12 more..
Sugar Cookies

Butter, softened, Sugar, Eggs, Half-and-half cream and 9 more..
Peanut Butter Banana Ice Cream

Eggs, Granulated sugar, Light corn syrup and 5 more..
Lazy Dazy Cake II

Eggs, White sugar, Vanilla extract, All-purpose flour and 5 more..
Blarney Stones

Eggs, Sugar, Vanilla extract, All-purpose flour and 9 more..
Mother's Walnut Cake

Butter, softened, Shortening, Sugar, Eggs and 12 more..
Italian Cream Cheese Cake

Butter, softened, Shortening, Sugar, Eggs, separated and 12 more..