Banana Cake and Old Fashioned Icing |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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If you like bananas, you will simply fall for this cake. Better then muffins of bread recipes. Always a hit at the holidays and takes on 45 minutes from start to finish. * note* use the butter, not margarine. Ingredients:
1 cup sour cream |
1 cup sugar |
2 tablespoons butter |
3 eggs |
1 1/2 cups bananas |
1 teaspoon baking soda |
1 teaspoon vanilla |
2 cups flour |
3 tablespoons orange juice |
2 tablespoons butter |
powdered sugar |
Directions:
1. Cream sour cream, sugar, butter, vanilla and eggs. Add bananas baking soda and flour. Bake in a moderate oven *350 degrees* in a prepared 9x13 pan. Baking time varies. 45 minutes should be way more then enough. Mine takes 40 minutes and five to toss together.
2. Icing: as cake is baking bring orange juice and butter to room temperature. add powdered sugar in a mixer. Until its at desired consistency.
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