Banana Cake Recipe

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Ingredients

Count

Nutrition

4227

Calories

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Ingredients:

Serving

2 1/2 cup flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 cup shortening
1 1/4 cup sugar
2 eggs
1 tsp vanilla
1/4 cup milk
1 cup bananas mashed

Directions:

Cream shortening and sugar gradually. Cream until fluffy. Add eggs, 1 at a time, ad vanilla, dry ingredient with milk and bananas, stirring only until enough to blend. Pour into 2 greased 9 inch pans. Bake at 375 degrees for 25 minutes. When cool, put layers together with whipped cream. Garnish with bananas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4226.74 Kcal (17697 kJ)
Calories from fat	1693.76 Kcal
		% Daily Value*
Total Fat	188.2g	290%
Cholesterol	328.59mg	110%
Sodium	9670.45mg	403%
Potassium	3027.91mg	64%
Total Carbs	584.76g	195%
Sugars	177.61g	710%
Dietary Fiber	48.41g	194%
Protein	62.85g	126%
Vitamin C	20.3mg	34%
Iron	26.4mg	147%
Calcium	1785.5mg	179%

Amount Per 100 g
Calories	341.43 Kcal (1429 kJ)
Calories from fat	136.82 Kcal
		% Daily Value*
Total Fat	15.2g	290%
Cholesterol	26.54mg	110%
Sodium	781.17mg	403%
Potassium	244.59mg	64%
Total Carbs	47.24g	195%
Sugars	14.35g	710%
Dietary Fiber	3.91g	194%
Protein	5.08g	126%
Vitamin C	1.6mg	34%
Iron	2.1mg	147%
Calcium	144.2mg	179%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

99.4

Points
114

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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