Directions:
- Preheat oven to 350
- Grease & flour 2 9 layer pans (I also lined bottom with parchment paper)
- Cream butter and sugar together till fluffy
- Add eggs one at a time, beating well after each addition
- Add mashed bananas, mixing thoroughly
- Sift dry ingredients together and then stir into butter/egg mixture alternating with milk mixture
- Add vanilla and mix for 1 minute
- Add nuts and raisins to incorporate
- Pour into prepared pan and bake at 350 for 20-30 minutes or until cake tester comes out clean from center of pans
- Cool in pans on rack for 10 minutes
- Unmold and cool for 2 hours
- Frost cake with your favorite white frosting,
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.64 Kcal (1790 kJ) | ||
| Calories from fat | 126.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Cholesterol | 28.62mg | 10% | |
| Sodium | 874.26mg | 36% | |
| Potassium | 540.11mg | 11% | |
| Total Carbs | 72.32g | 24% | |
| Sugars | 25.23g | 101% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 150mg | 15% | |
| Amount Per 100 g | |||
| Calories | 264.96 Kcal (1109 kJ) | ||
| Calories from fat | 78.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 22% | |
|---|---|---|---|
| Cholesterol | 17.73mg | 10% | |
| Sodium | 541.67mg | 36% | |
| Potassium | 334.64mg | 11% | |
| Total Carbs | 44.81g | 24% | |
| Sugars | 15.63g | 101% | |
| Dietary Fiber | 3.74g | 24% | |
| Protein | 4.46g | 14% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 1.9mg | 17% | |
| Calcium | 92.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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