Directions:
- Soak oatmeal in buttermilk for about an hour.
- Beat egg and cream with sugars. add to soaked oatmeal mixing well.
- Sift flour with salt, baking soda and baking powder. add oatmeal mixture.
- Add oil last mixing well.
- Fill greased muffin pans about 1/2 way.
- Bake 400 degrees F for 15 to 20 minutes or until toothpick inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.68 Kcal (2222 kJ) | ||
| Calories from fat | 241.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 41% | |
|---|---|---|---|
| Cholesterol | 31.77mg | 11% | |
| Sodium | 1090.12mg | 45% | |
| Potassium | 278.73mg | 6% | |
| Total Carbs | 64.64g | 22% | |
| Sugars | 22.98g | 92% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 8.49g | 17% | |
| Iron | 3.2mg | 18% | |
| Calcium | 202.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 321.14 Kcal (1345 kJ) | ||
| Calories from fat | 146.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 41% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 11% | |
| Sodium | 659.68mg | 45% | |
| Potassium | 168.67mg | 6% | |
| Total Carbs | 39.12g | 22% | |
| Sugars | 13.91g | 92% | |
| Dietary Fiber | 2.63g | 17% | |
| Protein | 5.14g | 17% | |
| Iron | 1.9mg | 18% | |
| Calcium | 122.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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