Directions:
- Cream butter and sugar. Add eggs one at a time, and beat well.
- Add milk. (Should be curdled), and the banana.
- Add flour which has been sifted.
- Bake at 350 degrees farenheit for an hour, and till cake tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.36 Kcal (2493 kJ) | ||
| Calories from fat | 224.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 116.14mg | 39% | |
| Sodium | 190.22mg | 8% | |
| Potassium | 317.1mg | 7% | |
| Total Carbs | 91.68g | 31% | |
| Sugars | 37.98g | 152% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 306.32 Kcal (1283 kJ) | ||
| Calories from fat | 115.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 38% | |
|---|---|---|---|
| Cholesterol | 59.75mg | 39% | |
| Sodium | 97.87mg | 8% | |
| Potassium | 163.15mg | 7% | |
| Total Carbs | 47.17g | 31% | |
| Sugars | 19.54g | 152% | |
| Dietary Fiber | 1.6g | 12% | |
| Protein | 2.01g | 8% | |
| Vitamin C | 3.8mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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