Banana Bread W/Chocolate Chips |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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The chocolate chips really compliment the banana flavor. After trying numerous banana bread recipes, this is the first one that never gets thrown out! Very moist! Ingredients:
2 cups sugar |
1/2 cup shortening |
1 dash salt |
2 eggs |
2 cups flour |
4 ripe bananas |
1 teaspoon baking soda |
3/4 cup chopped nuts |
2 -4 ounces chocolate chips |
Directions:
1. Mix the sugar, shortening, egg and banana together.
2. Put the flour, salt and baking soda in a smaller bowl.
3. Stir slightly.
4. Combine with banana mixture.
5. Stir in nuts, and chocolate chips.
6. Pour into two greased and floured loaf pans.
7. Bake at 350°F for 35 minutes or until bread springs back.
8. I have also added crushed pineapple for a change.
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