Directions:
- Mix the flour, baking powder and salt.
- Mix the sugar, shortening, and eggs together.
- Stir in the bananas.
- Add the dry ingredients and stir just until smooth.
- Pour into a greased 9X5X3” loaf pan.
- Bake at 350 degrees until firmly set when lightly touched in the center, about 50 to 60 minutes. Bread may crack across top; that’s fine.
- Cool on rack for 10 minutes and then remove from pan to continue cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.17 Kcal (2270 kJ) | ||
| Calories from fat | 247.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 42% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1190.56mg | 50% | |
| Potassium | 493.07mg | 10% | |
| Total Carbs | 68.42g | 23% | |
| Sugars | 19.2g | 77% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 247.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 346.97 Kcal (1453 kJ) | ||
| Calories from fat | 158.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 42% | |
|---|---|---|---|
| Cholesterol | 34.92mg | 18% | |
| Sodium | 761.91mg | 50% | |
| Potassium | 315.55mg | 10% | |
| Total Carbs | 43.79g | 23% | |
| Sugars | 12.29g | 77% | |
| Dietary Fiber | 3.84g | 24% | |
| Protein | 4.99g | 16% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 2.1mg | 18% | |
| Calcium | 158.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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