Banana Blueberry Streusel Muffins Recipe

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Banana Blueberry Streusel Muffins
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Ingredients:

Directions:

  1. Heat oven to 375 degrees. Grease bottoms only of 18 muffin cups or line with paper baking cups.
  2. In large bowl beat 1/2 cup butter and 1/2 cup brown sugar until fluffy. Add bananas, milk, vanilla and eggs; blend well.
  3. Lightly spoon flour into measuring cup; level off.
  4. Add 2 cups flour, baking powder, baking soda and salt;
  5. Stir just until dry ingredients are moistened.
  6. Gently stir in the berries. Fill greased muffin cups 3/4 full.
  7. TOPPING:
  8. In small bowl combine flour, brown sugar and cinnamon. Using pastry blender or fork, cut in butter until mixture is crumbly. Stir in walnuts. Sprinkle over batter.
  9. Bake at 375 degrees for 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 3 minutes; remove from muffin cups. Makes 18 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.19 Kcal (771 kJ)
Calories from fat 75.24 Kcal
% Daily Value*
Total Fat 8.36g 13%
Cholesterol 35.2mg 12%
Sodium 149.08mg 6%
Potassium 122.71mg 3%
Total Carbs 24.95g 8%
Sugars 10.92g 44%
Dietary Fiber 1.38g 6%
Protein 2.93g 6%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 38mg 4%
Amount Per 100 g
Calories 282.84 Kcal (1184 kJ)
Calories from fat 115.54 Kcal
% Daily Value*
Total Fat 12.84g 13%
Cholesterol 54.06mg 12%
Sodium 228.92mg 6%
Potassium 188.42mg 3%
Total Carbs 38.31g 8%
Sugars 16.77g 44%
Dietary Fiber 2.12g 6%
Protein 4.49g 6%
Vitamin C 1.6mg 2%
Vitamin A 0.1mg 3%
Iron 0.8mg 3%
Calcium 58.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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