Banana Bars Recipe

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Banana Bars
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Prepare a 9 x 9 x 2 pan with cooking spray; set aside.
  3. In a mixing bowl, combine crispy rice cereal, flour, brown sugar, baking powder, pumpkin pie spice, and baking soda.
  4. In another mixing bowl, combine egg whites, bananas, and oil.
  5. Mix dry ingredients with wet ingredients just until moistened.
  6. Spread mixture into prepared pan.
  7. Bake for 20 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.7 Kcal (782 kJ)
Calories from fat 13.37 Kcal
% Daily Value*
Total Fat 1.49g 2%
Sodium 80.64mg 3%
Potassium 207.96mg 4%
Total Carbs 40.92g 14%
Sugars 21.09g 84%
Dietary Fiber 1.23g 5%
Protein 2.96g 6%
Vitamin C 1.7mg 3%
Iron 1.3mg 7%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 230.42 Kcal (965 kJ)
Calories from fat 16.51 Kcal
% Daily Value*
Total Fat 1.83g 2%
Sodium 99.53mg 3%
Potassium 256.66mg 4%
Total Carbs 50.5g 14%
Sugars 26.03g 84%
Dietary Fiber 1.52g 5%
Protein 3.65g 6%
Vitamin C 2.1mg 3%
Iron 1.6mg 7%
Calcium 70.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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