Banana Banana Bread Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
1 cup chopped nuts (walnuts perfered)

Directions:

Preheat oven to 350 degrees F (175 degrees C)
Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt.
In a separate bowl, cream together butter and brown sugar.
Stir in eggs, mashed bananas, and nuts into creamed butter until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.1 Kcal (1181 kJ)
Calories from fat	146.28 Kcal
		% Daily Value*
Total Fat	16.25g	25%
Cholesterol	47.62mg	16%
Sodium	169.27mg	7%
Potassium	120.14mg	3%
Total Carbs	30.84g	10%
Sugars	13.79g	55%
Dietary Fiber	1.08g	4%
Protein	4.71g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.2mg	6%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	446.83 Kcal (1871 kJ)
Calories from fat	231.69 Kcal
		% Daily Value*
Total Fat	25.74g	25%
Cholesterol	75.42mg	16%
Sodium	268.12mg	7%
Potassium	190.3mg	3%
Total Carbs	48.86g	10%
Sugars	21.84g	55%
Dietary Fiber	1.7g	4%
Protein	7.45g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.8mg	6%
Calcium	36mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
8

PointsPlus

Good Points

saturated fat free

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