Directions:
- Pulse all ingredients excep oil with 1/2 tsp each salt and pepper in a food processor untl combined.
- With the motor running, add oil in a slow stream and process until combined.
- Transfer to an airtight container, chill until reading to use.
- Will keep up to two weeks, makes about 1 1/2 c dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2218.3 Kcal (9288 kJ) | ||
| Calories from fat | 2025.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.05g | 346% | |
|---|---|---|---|
| Sodium | 394.57mg | 16% | |
| Potassium | 285.08mg | 6% | |
| Total Carbs | 46.86g | 16% | |
| Sugars | 37.68g | 151% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 479.39 Kcal (2007 kJ) | ||
| Calories from fat | 437.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.63g | 346% | |
|---|---|---|---|
| Sodium | 85.27mg | 16% | |
| Potassium | 61.61mg | 6% | |
| Total Carbs | 10.13g | 16% | |
| Sugars | 8.14g | 151% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 0.39g | 4% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.7mg | 18% | |
| Calcium | 18.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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