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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Better than anything you'll ever get in a store Ingredients:
3/4 c balsamic vinegar |
2 tbs dijon mustard |
1tsp dried basil or 1tbp freshly chopped |
1 tsp dried parsly or 1 tbp freshly chopped |
1 1/2 tsp honey |
1/4 tsp minced shallot |
1/4 tsp minced garlic |
1 cup olive oil |
Directions:
1. Pulse all ingredients excep oil with 1/2 tsp each salt and pepper in a food processor untl combined.
2. With the motor running, add oil in a slow stream and process until combined.
3. Transfer to an airtight container, chill until reading to use.
4. Will keep up to two weeks, makes about 1 1/2 c dressing.
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