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Balsamic Vinaigrette Recipe

Balsamic Vinaigrette Recipe

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Ingredients:

Serving

3 tbsp balsamic vinegar
1 tbsp dijon mustard
1 tbsp minced shallot
1 tsp hot pepper sauce
3/4 tsp salt
1 cup cold pressed extra virgin olive oil
freshly ground black pepper

Directions:

In a medium bowl whisk together the vinegar, mustard, shallot, hot pepper sauce and salt. continue to whisk while adding the oil in a slow stream; the dressing will thicken. Add freshly ground pepper to taste, and adjust the seasoning. Use within an hour or so of completion

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2151.56 Kcal (9008 kJ)
Calories from fat	2134.8 Kcal
		% Daily Value*
Total Fat	237.2g	365%
Sodium	2055.67mg	86%
Potassium	117.37mg	2%
Total Carbs	10.7g	4%
Sugars	8.2g	33%
Dietary Fiber	0.75g	3%
Protein	0.95g	2%
Vitamin C	4.6mg	8%
Iron	0.9mg	5%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	674.87 Kcal (2826 kJ)
Calories from fat	669.62 Kcal
		% Daily Value*
Total Fat	74.4g	365%
Sodium	644.79mg	86%
Potassium	36.81mg	2%
Total Carbs	3.36g	4%
Sugars	2.57g	33%
Dietary Fiber	0.24g	3%
Protein	0.3g	2%
Vitamin C	1.5mg	8%
Iron	0.3mg	5%
Calcium	8.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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