 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Ingredients:
3 tablespoons balsamic vinegar |
1 tablespoon dijon mustard |
1 tablespoon minced shallot |
1 teaspoon hot pepper sauce |
3/4 teaspoon salt |
1 cup cold pressed extra virgin olive oil |
freshly ground black pepper |
Directions:
1. In a medium bowl whisk together the vinegar, mustard, shallot, hot pepper sauce and salt. continue to whisk while adding the oil in a slow stream; the dressing will thicken. Add freshly ground pepper to taste, and adjust the seasoning. Use within an hour or so of completion
|
|