Balsamic Rib-Eye Steak With Bleu Cheese Sauce |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This is the only way that I prepare steaks, now. Absolutely delicious! Ingredients:
1 cup balsamic vinegar |
1/4 cup red wine (merlot is nice in this) |
1 tablespoon fresh ground black pepper |
1/2 teaspoon kosher salt |
4 rib eye steaks |
1/2 cup balsamic vinegar |
1/4 cup crumbled blue cheese |
Directions:
1. Combine 1st four ingredients in a ziploc bag or shallow pan.
2. Add steaks to marinade.
3. Marinate for 1-2 hours, turning steaks in marinade frequently.
4. Grill steaks to desire doneness.
5. I grill for 3-5 minutes on each side for medium-rare/medium doneness.
6. While steaks are grilling, combine vinegar and bleu cheese to a creamy consistency.
7. Serve sauce as a condiment to steaks.
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