Directions:
- Preheat the oven to 375 degrees.
- Cut the onions in half and slice 1/4 inch thick. Place on a baking sheet and toss with 1/4 cup balsamic vinegar, the olive oil, salt, and pepper. Bake for 10 to 12 minutes, until the onions are tender. Remove from the oven, toss with 2 more tablespoons balsamic vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.27 Kcal (445 kJ) | ||
| Calories from fat | 83.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Sodium | 357.22mg | 15% | |
| Potassium | 65.55mg | 1% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.89 Kcal (795 kJ) | ||
| Calories from fat | 150.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 14% | |
|---|---|---|---|
| Sodium | 638.32mg | 15% | |
| Potassium | 117.13mg | 1% | |
| Total Carbs | 9.08g | 2% | |
| Sugars | 5.35g | 12% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 4.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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