Balsamic-Glazed Green Beans |
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Prep Time: 2 Minutes Cook Time: 6 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Ingredients:
1 (12-ounce) package trimmed green beans |
1 tablespoon butter |
3 tablespoons minced shallots (about 2) |
2 garlic cloves, minced |
1/4 cup balsamic vinegar |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Microwave green beans according to package directions.
2. While beans cook, melt butter in a large skillet over medium heat. Add shallots and garlic; cook, stirring constantly, 2 minutes. Stir in vinegar, salt, and pepper; cook 1 minute. Add beans, tossing to coat.
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