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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Can't remember where this came from but have been making it for years. Ingredients:
3 tablespoons balsamic vinegar |
1/2 cup extra virgin olive oil, mild & fruity |
1 teaspoon salt |
1 garlic clove, crushed |
cracked pepper |
Directions:
1. Mix garlic into the oil and rest for several hours to remove the harsh garlic edge.
2. Add the other ingredients and shake well in a jar.
3. The dressing should be used within several days or refrigerated, as garlic will go rancid.
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