Bakery Style Frosting Recipe

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Bakery Style Frosting
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Ingredients
8
Count
Nutrition
89
Calories
Total time
12
Minutes
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Ingredients:

  • 1 1/2 cup. sifted confectioner's sugar
  • 1/4 tsp. salt
  • if making chocolate icing add 1/3 cup. of cocoa
  • 2 tsp. water
  • 1/2 cup. butter (if making choco. icing add 2 more tbsp.)
  • 1 tsp. vanilla

Directions:

  1. Mix together the 1 1/2 c. xxx sugar, salt, and egg (and cocoa for chocolate icing) in a bowl.
  2. Make a simple syrup by mixing together the water and 1/4 c. sugar and cooking on HIGH in the microwave for 2 minutes. (You can also do this by bringing to a boil on the stove and cook for 1 minute. )
  3. Stir the syrup mixture into the egg mixture immediately after cooking.
  4. Add butter and vanilla and beat with a mixer until creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.43 Kcal (374 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 54.15mg 2%
Potassium 7.38mg 0%
Total Carbs 5g 2%
Sugars 4.9g 20%
Protein 0.4g 1%
Vitamin A 0.1mg 3%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 485.12 Kcal (2031 kJ)
Calories from fat 374.04 Kcal
% Daily Value*
Total Fat 41.56g 12%
Cholesterol 110.31mg 7%
Sodium 293.75mg 2%
Potassium 40.03mg 0%
Total Carbs 27.14g 2%
Sugars 26.6g 20%
Protein 2.15g 1%
Vitamin A 0.5mg 3%
Calcium 14.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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