Directions:
- Preheat oven to 350°F (or to 325°F if using a glass baking dish). Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside.
- Microwave unsweetened chocolate and butter in large microwaveable bowl on MEDIUM 2 minutes or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Add flour and instant coffee; stir until well blended. Spread into prepared pan.
- Bake 30 to 35 minute or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
- Remove brownie from pan using foil handles.
- Cut brownie into shapes using 1-1/2-inch heart-shaped cookie cutter. Sprinkle tops of brownies wtih cocoa powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.94 Kcal (1101 kJ) | ||
| Calories from fat | 110.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 81.3mg | 27% | |
| Sodium | 235.5mg | 10% | |
| Potassium | 212.95mg | 5% | |
| Total Carbs | 27.64g | 9% | |
| Sugars | 15.96g | 64% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 12.03g | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 116.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 380.84 Kcal (1595 kJ) | ||
| Calories from fat | 159.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 19% | |
|---|---|---|---|
| Cholesterol | 117.75mg | 27% | |
| Sodium | 341.1mg | 10% | |
| Potassium | 308.44mg | 5% | |
| Total Carbs | 40.03g | 9% | |
| Sugars | 23.11g | 64% | |
| Dietary Fiber | 2.33g | 6% | |
| Protein | 17.42g | 24% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2mg | 8% | |
| Calcium | 168.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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