Directions:
- HEAT oven to 350°F.
- LINE 13x9-inch pan with foil, with ends of foil extending over sides.
- Spray foil with cooking spray.
- MICROWAVE unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
- Stir in sugar.
- Blend in eggs and vanilla.
- Add flour and flavored instant coffee; stir until well blended.
- Spread into prepared pan.
- BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
- Cool completely.
- Use foil handles to remove brownie from pan; cut into shapes with 1-1/2-inch heart-shaped cookie cutter.
- (Reserve scraps for snacking or another use.)
- Melt semi-sweet chocolate as directed on package.
- Dip tops of brownie hearts in chocolate.
- Refrigerate until chocolate is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.71 Kcal (953 kJ) | ||
| Calories from fat | 74.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Cholesterol | 65.7mg | 22% | |
| Sodium | 225.9mg | 9% | |
| Potassium | 136.92mg | 3% | |
| Total Carbs | 28.19g | 9% | |
| Sugars | 17.63g | 71% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 10.98g | 22% | |
| Iron | 1.2mg | 7% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 361.96 Kcal (1515 kJ) | ||
| Calories from fat | 118.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 13% | |
|---|---|---|---|
| Cholesterol | 104.44mg | 22% | |
| Sodium | 359.08mg | 9% | |
| Potassium | 217.64mg | 3% | |
| Total Carbs | 44.82g | 9% | |
| Sugars | 28.02g | 71% | |
| Dietary Fiber | 2.3g | 6% | |
| Protein | 17.45g | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 7% | |
| Calcium | 165mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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