Directions:
- Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles. Grease foil.
- Microwave unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.
- Stir until chocolate is completely melted.
- Add sugar; mix well.
- Stir in eggs and vanilla.
- Add flour and nuts; mix well.
- Spread into prepared pan.
- Bake at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
- Immediately drop marshmallow creme by spoonfuls over hot brownies; spread evenly over top of brownies.
- Cool in pan.
- Lift out of pan onto cutting board using foil handles.
- Remove foil.
- Place on serving tray.
- Drizzle melted chocolate over marshmallow creme to create a spider web design.
- Cut into 32 brownies just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.75 Kcal (648 kJ) | ||
| Calories from fat | 73.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 10% | |
| Sodium | 125.05mg | 5% | |
| Potassium | 95.62mg | 2% | |
| Total Carbs | 14.88g | 5% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 6.18g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 417.36 Kcal (1747 kJ) | ||
| Calories from fat | 199.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 13% | |
|---|---|---|---|
| Cholesterol | 80.34mg | 10% | |
| Sodium | 337.27mg | 5% | |
| Potassium | 257.88mg | 2% | |
| Total Carbs | 40.13g | 5% | |
| Sugars | 24.02g | 36% | |
| Dietary Fiber | 3.48g | 5% | |
| Protein | 16.66g | 12% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 5% | |
| Calcium | 146.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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