Bakerella's Pumpkin Pie Bites Recipe

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Bakerella's Pumpkin Pie Bites
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Ingredients
7
Count
Nutrition
510
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Use cookie cutter to cut 12 pumpkin shapes from each pie crust. You will need to roll the dough thinner than it comes out of the box.
  3. Press dough shapes into a 24 cup mini muffin tray. (Make 12 at a time, alternating cups to make sure pie crusts don’t overlap each other.).
  4. Apply egg whites from one egg to the top edges of each pie.
  5. Mix cream cheese, sugar, canned pumpkin, remaining 2 eggs, vanilla and pumpkin pie spice together until thoroughly combined.
  6. Spoon mixture into each pumpkin-shaped pie crust.
  7. Bake for 12-15 minutes.
  8. Remove pies to cool and repeat with second pie crust. Place the muffin tray in the freezer to cool it quickly for re-use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.92 Kcal (2135 kJ)
Calories from fat 303.97 Kcal
% Daily Value*
Total Fat 33.77g 52%
Cholesterol 136.75mg 46%
Sodium 528.38mg 22%
Potassium 169.93mg 4%
Total Carbs 49.98g 17%
Sugars 12.25g 49%
Dietary Fiber 1.28g 5%
Protein 5.54g 11%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 14%
Iron 0.9mg 5%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 448.12 Kcal (1876 kJ)
Calories from fat 267.12 Kcal
% Daily Value*
Total Fat 29.68g 52%
Cholesterol 120.18mg 46%
Sodium 464.34mg 22%
Potassium 149.33mg 4%
Total Carbs 43.92g 17%
Sugars 10.77g 49%
Dietary Fiber 1.13g 5%
Protein 4.87g 11%
Vitamin C 1.5mg 3%
Vitamin A 0.4mg 14%
Iron 0.8mg 5%
Calcium 54.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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