Directions:
- Combine zucchini, tomatoes, and onion in food processor or blender and puree.
- Remove to small saucepan, add seasoning to taste and simmer over low heat for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.26 Kcal (47 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.38mg | 0% | |
| Potassium | 112.75mg | 2% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 6.6mg | 11% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 22.47 Kcal (94 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.75mg | 0% | |
| Potassium | 224.94mg | 2% | |
| Total Carbs | 4.97g | 1% | |
| Sugars | 3.12g | 6% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 1.05g | 1% | |
| Vitamin C | 13.2mg | 11% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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