Baked Zucchini Tomato Pie |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Stolen from a blogger. Ingredients:
2 zucchini, sliced |
2 tomatoes, sliced |
6 slices cooked bacon, crumbled |
1 sprig basil, chopped |
1/2 cup mayonnaise |
1/2 cup shredded parmesan cheese |
Directions:
1. Lightly saute 2 chopped zucchinis in a dab of olive oil. Salt and pepper.
2. Cover the bottom of a pie shell with the sauteed zucchini. And cover with fresh tomato slices.
3. Mix parmesan cheese, mayo, bacon and basil:.
4. Spread over the fresh veggies.
5. Bake for 30 minutes at 350 degrees.
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