Directions:
- Preheat oven to 350.
- Slice the zucchini diagonally.
- In a buttered 2 qt casserole, layer the zucchini, onion, and tomatoes.
- Add salt and pepper and dot with butter.
- Cover tightly with foil and bake for 45 - 60 minutes.
- Uncover, top with cheese, and return to oven for a few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.46 Kcal (1358 kJ) | ||
| Calories from fat | 226.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 39% | |
|---|---|---|---|
| Cholesterol | 75.64mg | 25% | |
| Sodium | 755.84mg | 31% | |
| Potassium | 250.93mg | 5% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 17.96g | 36% | |
| Vitamin C | 5.9mg | 10% | |
| Calcium | 522.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 244.08 Kcal (1022 kJ) | ||
| Calories from fat | 170.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 39% | |
|---|---|---|---|
| Cholesterol | 56.9mg | 25% | |
| Sodium | 568.59mg | 31% | |
| Potassium | 188.76mg | 5% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 3.59g | 19% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 13.51g | 36% | |
| Vitamin C | 4.4mg | 10% | |
| Calcium | 392.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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