Directions:
- Preheat the oven to 400 degrees F.
- Bring a large pot of water to a boil, salt generously, and boil the pasta until al dente, tender but still slightly firm. Drain.
- Toss the cooked pasta with the marinara sauce, cubed mozzarella, half the Parmesan cheese, black pepper, and pepper flakes. Transfer the pasta to an oiled 9 by 13-inch baking dish. Cover the top of the pasta with the sliced mozzarella, and sprinkle with the remaining Parmesan. Bake until lightly browned and hot, about 30 minutes. Serve immediately.
- Quick Tomato Sauce:
- 2 tablespoons extra-virgin olive oil
- 1 pound sweet and or spicy Italian sausages, casing removed and crumbled
- 1/4 medium onion, diced (about 3 tablespoons)
- 3 cloves garlic, chopped
- 3 1/2 cups whole, peeled, canned tomatoes in puree, (one 28-ounce can), roughly chopped
- Sprig fresh thyme
- Sprig fresh basil
- 2 teaspoons kosher salt
- Freshly ground black pepper
- Heat the oil in a medium saucepan over medium-high heat. Cook the sausage until beginning to brown, about 3 minutes. Add the onion and garlic, stirring, until lightly browned, about 3 minutes more. Add the tomatoes and the herb sprigs and bring to a boil. Lower the heat and simmer, covered, for 10 minutes.
- Remove and discard the herb sprigs. Stir in the salt and season with pepper, to taste. Use now or store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.
- Copyright 2004 Television Food Network, G.P. All rights reserved
- Yield: about 5 cups
- Prep Time: 8 minutes
- Cook Time: 20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.33 Kcal (1597 kJ) | ||
| Calories from fat | 43.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 26.24mg | 9% | |
| Sodium | 3132.5mg | 131% | |
| Potassium | 530.46mg | 11% | |
| Total Carbs | 34.07g | 11% | |
| Sugars | 14.75g | 59% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 32.28g | 65% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 973.5mg | 97% | |
| Amount Per 100 g | |||
| Calories | 123.81 Kcal (518 kJ) | ||
| Calories from fat | 14.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 7% | |
|---|---|---|---|
| Cholesterol | 8.52mg | 9% | |
| Sodium | 1017.04mg | 131% | |
| Potassium | 172.23mg | 11% | |
| Total Carbs | 11.06g | 11% | |
| Sugars | 4.79g | 59% | |
| Dietary Fiber | 1.4g | 17% | |
| Protein | 10.48g | 65% | |
| Vitamin C | 3.2mg | 16% | |
| Iron | 0.5mg | 9% | |
| Calcium | 316.1mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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