Directions:
- I like to season my tomatoes for one hour before cooking this dish, but it's not necessary.
- In a large bowl, add tomatoes, onion, garlic, parsley, Italian seasoning, salt, pepper, and crushed red peppers. Gently stir and let sit for one hour.
- Preheat oven to 400 degrees.
- Cook pasta according to package directions. Drain and stir into tomato mixture. Add ricotta or cottage cheese and stir.
- Pour mixture into a greased 9 x13 x2 baking dish. Cover with grated mozzerella and parmesean cheeses. Bake for approximately 45 minutes until lightly browned and bubbly. Let stand for 8 minutes and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.8 Kcal (1439 kJ) | ||
| Calories from fat | 74.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 9% | |
| Sodium | 605.66mg | 25% | |
| Potassium | 160.89mg | 3% | |
| Total Carbs | 51.99g | 17% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 15.34g | 31% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.8mg | 32% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 151.07 Kcal (632 kJ) | ||
| Calories from fat | 32.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 13% | |
|---|---|---|---|
| Cholesterol | 11.49mg | 9% | |
| Sodium | 266.14mg | 25% | |
| Potassium | 70.7mg | 3% | |
| Total Carbs | 22.84g | 17% | |
| Sugars | 0.97g | 9% | |
| Dietary Fiber | 1.53g | 14% | |
| Protein | 6.74g | 31% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 2.5mg | 32% | |
| Calcium | 56.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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